Clark Edwards utilizes his varied experiences working at both nonprofits and corporations to assist clients on their sustainability journeys. An avid outdoorsman, Clark honed his passion for sustainability and environmental projects in college while interning at a small boat fisherman association in Alaska, a national fish processer and distributor in Boston, and a global food and beverage cooperative. Clark graduated from Boston University with a bachelor’s degree in Environmental Analysis and Policy and a minor in Public Health.

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